I have several different sauces I use, here is a good one

1/4c red wine vinegar
1/4c Franks
1/3c soy sauce or worchestshire if you like
1T Granulated garlic
1T Chinese Mustard
1T Black pepper

mix together and heat, I will deep fry the wings and then put them in a large stainless steel bowl and spoon some sauce over and toss tp coat the wings.

I will do extra because they do freeze well and it is always a welcome site to open the refridgerator and find a bowl of them there just for snack'n.

This is the base I will add some Dave's Insanity, teaspoon or so and or sometimes 1/3c Sriracha sauce.
You could add these to taste.
Find a good Habanero sauce like some of the Tropical Pepper companies and experiment.

I have some other recipes let me know and I will get a couple more to you, but this is the easiest so it is the one I use most often.


dave