There was an extra dry champagne I was looking at.

Now I just have to decide which cheesecake recipe to use. The mock kalua one looked good, I would just make it with the unsweetened carob chips instead of a black bottom (no sugar alcohols that way), Then again The cheesecake on here that calls for 2.5 pounds cream cheese looks good too.. a tad heavy maybe, but I love NY style dense cheesecakes I think almost all the mixes have sugar alcohols and a mix is never as good as homade.