For four reasons, all of them good.

1. The combination of Canadian Sugar Twin and Splenda work synergistically and you can use much less of the both of them together than you would use if just using one. If a recipe calls for 1 cup of Splenda, you would use 1/4 cup of Splenda and 1/4 cup of Twin for the same sweetening power.
2. There is no sweetener aftertaste when you use them together.
3. Twin has only 12 carbs per cup and Splenda has 24.
4. Twin is a lot cheaper than Splenda, around half the price.

That's the scoop!

Karen