There are so many delicious ways to eat Avacados
I love to just cut them in half, toss some salt on and spoon it right out of the rind.
My wife makes a delicious salad with cubed avacado,
chopped cilantro, onion, tomato, fresh garlic, lemon juice, and olive oil.
There is a little trick to making nice little "cubes"
(not really cubes actually) cut the avacado in half (longways) remove the pit.. then use a knife to score the avacado in a criss cross like pattern (kinda hard to describe) then spoon it out of the rind.. it falls out in nice little pieces.