black57 has a good point about supporting them even though it's not perfect. At least they're trying, and I'd rather support a restaurant that's trying to accommodate low-carber than one that could care less.

I'm still confused about the high carb counts, though. Anyone here energetic enough to e-mail the Atkins people about it and ask why they're so high? I assume Atkins set the net carb counts in the first place.