This is great news! I love the fact that they have considered that many of the people who come to eat there are eating low-carb. It's about time! While one can always substitute veggies for the potato, other things sometimes worry me, and knowing they have designed a dish to be low-carb is a GREAT HELP!!

How many times have you wondered what they might have put into a dressing, a gravy, or a sauce? I hate the wondering myself.

As long as they list how many grams of carbs are in a given "low-carb" dish, I see this as a very welcome development!

It also means we'll have more choices when we go to places like this. I went to Ruby Tuesdays for the first time a week ago and was amazed at all the choices that were available. At some places, the ONLY thing I can get is a salad !!

And this competition will make many other restaurants do the same!! Yeah for low-carbing going mainstream!