I tried making hash browns like I normally do with daikon and onions instead of potatoes. I attempted to fry them in butter instead of oil. I shredded the daikon but it wouldnt stick together in the pan and just made a big mess lol. I think it was too watery. Is there any way to fix that?

The daikon tasted better than I expected and I would like to make it again. I would just like for them to stick together more. Would adding an egg and making pancakes out of them help?

Thanks,

MJ