I've made lc pizza cruat at home with no problems. There are lots of recipes for it, and with all the toppings piled on, you can't tell...

BUT, if we're out eating pizza, even with my big ol' salad, I have trouble picking off the toppings..<sigh> We no longer order deep dish, and sometimes my compromise is eating the thin crust UNDER the toppings, but leaving the "edge". That way I get the taste without ALL the carbs. Needless to say, I don't do THAT often either.....