Wed, Dec-03-03, 18:06
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Senior Member
Posts: 341
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Plan: Atkins
Stats: 300/300/195
BF:
Progress: 0%
Location: San Mateo, California
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THANK YOU!
I was just opening up my packets of Splenda for a jerky recipe and ran here to ask a different question...
what conversions do people use when cooking with Splenda? They advertise that it's a 1:1 conversion, but I usually go with a 1:0.5 conversion of sugar to Splenda. Splenda just seems that much sweeter to me!
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