Hi, Michelle. I moved your post to the 'Products' section, where people looking for shopping ideas will be more likely to find it.

I'm a big fan of PC sauces as well. They also do a peppercorn-tomato sauce called "Lyon" and a herb sauce called "Patagonia" which are pretty low-carb, and quite yummy. I use the sweet-and-sour sauce as well. You're right, it doesn't have the zip of 'real' sweet-and-sour, but I've gotten to like it, especially with pork ribs and cabbage.

Rachel