Wed, Dec-03-03, 09:49
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
Nice to see you again, Karen. Do you own a restaurant? Eggnog Tiramisu sounds wonderful. Care to share the recipe?
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No, not an owner. I'm the executive chef in a large, Vancouver restaurant. The restaurant details are in my sig line.
For the tiramisu, I use this recipe Low-Carb Tiramisu and add nutmeg, more sweetener and rum extract to the filling for that special, fake, egg nog-y taste. It's a fab, Christmas dessert.
Karen
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