Like Ladybelle and JeannieM I've had salad every working day for 4 months !
Mixed greens, mustard greens, cucumber, green onion (spring onion), yellow pepper, 1/2 avocado in cubes, fresh herbs (basil) - and variations if toppings: bacon cubes, shrimp, crawfish, ham, grilled chicken, eggs, and italian dressing (vinegar and oil).

Sometimes I make up a batch of Spinach and Cheese Frittatas and bring that. Or DDPQ (I don't get to keep that to myself som it seems to dissapear).

I don't get tired of my salads if I vary them a bit every day. My workmates calls it Nilles Gourmet lunch !

If I have a day off or during weekends I usually make an 2 egg omelette with a variety of fillings......

I'm getting hungry already !