Wed, Dec-03-03, 07:57
|
|
Forum Founder
Posts: 37,429
|
|
Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
|
|
hi there,
It's best if you can find specifically silken tofu, which comes vacuum-sealed in cardboard tetra-paks .. not the block tofu that's packaged in a tub of water. Regular block tofu has to be drained and pressed before use to remove excess water, and even so it tends to separate with storage. Silken tofu has a lower water content to start with.
p.s. - Thanks for reviving this recipe .. think I'll make some this week to top a pumpkin mousse .
Doreen
|