hi there,

It's best if you can find specifically silken tofu, which comes vacuum-sealed in cardboard tetra-paks .. not the block tofu that's packaged in a tub of water. Regular block tofu has to be drained and pressed before use to remove excess water, and even so it tends to separate with storage. Silken tofu has a lower water content to start with.

p.s. - Thanks for reviving this recipe .. think I'll make some this week to top a pumpkin mousse .


Doreen