I normally try to have a large salad for lunch. How I will add variation is by what I put in it. Normally it is chicken breast, so to add variety I'll cook it in LC BBQ or Teriyaki sauce. Or instead of chicken I'll throw in left over meat, or thawed shrimp.

Altering the oils I use also helps. I found flavored oils can make great salad dressings, such as basil olive oil. The rosemary stank though.

I'll do that 95% of the time, bu after a bit everyone can get in a no more salad mood, or sick of same hting. Then I'll grab something else. I try to have veggies at other meals more in that case.

Same with breakfast. I have eggs different ways almost every day. Occasionally I'll grab soemthing different, but then I miss my eggs and will look foward to having them the next day