Tue, Dec-02-03, 21:42
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Lowcarb since 7/2002
Posts: 5,991
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Plan: Atkins
Stats: 360/232/180
BF:BMI 53.2/34.3/?
Progress: 71%
Location: U.S.: Mid-Atlantic
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I made a big green salad (lettuce, red pepper, cucumber), cut up left-over turkey on top of it, and then dressed it with olive oil and red wine vinegar -- tasty, healthy, and both high fat and high protein.
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