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Old Tue, Dec-02-03, 11:30
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
Default Chinese Spare Ribs?

Someone told me that they are allowed because the sauce its cooked in is mostly burned off when its cooked.

I just wanted to know what others felt on this?
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