Mon, Dec-01-03, 21:26
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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I tried this recipe tonight. It turned out like liquid more then fluff, but I think I know why. You didn't rteally specify to use firm tofu. I bought soft because I thought it would be like a puree. Looking at the recipe on a different site though it states firm tofu cut into cubes. I'll try that next time.
Also for a sweetner it recomends 1/4 cup maple syrup (it's not LC obviously) I wonder though if using Atkins syrup instead of the water and splenda would work.
I've got some whipped with pumpkin atm though, it will be a nice dairy free treat since I can't handle real heavy cream without cravings.
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