Sunspine,
I'm from Canada, so we had our T'giving a few weeks ago, before I found all these goodies! Can you tell me how you did your gravy with xanthan?? I was raised doing the "traditional" make a roux with the turkey fat in the pan, etc. which I have continued to do for everyone else, and just skipped it myself. (what self sacrifice!! ;-))
So I've decided enough of that foolishness, I want GRAVY!!!!!