Well, I didn't gain anything.....yet, but there are still leftovers in the fridge so who knows? Not too bad, tho, I was the cook and I did do my best to do lowcarb. We had smoked turkey, smoked ham (spiral sliced) cornbread sausage stuffing made with lowcarb bread and Atkins Cornbread mix, a salad of romaine lettuce and spinach, lowcarb pumpkin cheesecake, homemade cranberry sauce w/Splenda, deviled eggs, green bean casserole topped w/the cheddar Durkee French Fried Onion rings, and rolls and butter. We also had regular turkey gravy and I had one roll .

We've gone right back on lowcarb today and I had deviled eggs and ham for breakfast, a sausage omelette for lunch and two pieces of Russell Stover's chocolate (lowcarb) as a snack!

Actually, I'm pretty darned pround of myself and I got not complaints from our guests except for a pumpkin ice cream cake I experimented with....Yuk!

I hope everyone had a wonderful holiday!