I find it hard to digest that the same website with headliners like "Sugar, the Anti-Nutrient" and "The Sugar Rollercoaster" ... sells more syrup, sweet chocolate icecream dessert cakes pastries and the like ... all with maltitol of course ... It's like LowCarb METHADONE.

Where's the behaviour change? Where's the new WOL everyone likes to say they're following? All they've done is substitute highly processe carbs ... with highly processed carbs that the body doesn't really recognise as carbs.

IMHO, it's just clever marketing. They have a product to sell. Make no mistake, they read all the message boards, and know that experienced lowcarbers are suggesting to avoid the bars and processed lowcarb candy and desserts.

Ya, I know, I'm ranting

Doreen