Well, today is the big day! Good luck everyone!

I cooked a lot ahead of time last night. In my fridge I have the cranberry sauce, faux potatoes, stuffing, and a pumpkin pie cheesecake. I got sweet potatoes for the non-LC'ers and will make the pumpkin bake this morning if I have the time.

One tip, I made the first cranberry sauce recipe posted. WOAH! Really bitter! I added Splenda and now it's tasty and sweet. I used Raspberry Fifty/50 for the jam and didn't measure the Splenda but it's got to be somewhere between 1/4 to 1/2 cup for a doubled recipe. Just a warning -- use Splenda!

I'd love to hear how everyone's meals turned out. A lot of this stuff can be made for x-mas too. Reviews would be appreciated.

Happy Thanksgiving!