Karen,

I made the cheesecake tonight, to be served tomorrow at my in-laws. This is my first cheesecake and it looks pretty good except it has cracked on top. Is this normal for a cheesecake? Is there anything to be done to prevent it in the future?

The crack isn't very deep so I'm not going to obsess about it, just curious if it can be prevented.

Happy Thanksgiving to you and yours.

Cheers