Tue, Nov-25-03, 20:31
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Senior Member
Posts: 11,822
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Plan: atkins/intermit. fasting
Stats: 166/136/135
BF:
Progress: 97%
Location: Orange, California
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Quote:
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Originally Posted by GabrielleG
Ok I have to admite something here. My momma never could teach me to make a proper gravey. how does one do it with soy flour? is it a mater of using turkey dripings and browning it in a skillet then adding water?
Gabrielle
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When I make gravy I disolve the flour in a little water then I pour the soy flour/water mixture into the pan drippings. Knowing my husband, he made a rue of the soy flour. That is when you put the dry flour into the hot drippings and it
it will make a brown paste. Then add chicken broth and seasonings. It should need no thickener.
Black57 |