I make the mashed cauliflower a little differently, if I boil it, I drain it then add back to the pan with the heat on to "dry" it out some and then I hand mash with cream and butter and whatever seaoning I want. I have just drained it and put it in the kitchenaid and mixed it but found that it was runny and too smooth for my taste to replace mashed potatoes...just my two cents worth...was a better consistency for my palette