Tue, Nov-25-03, 11:51
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Senior Member
Posts: 123
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Plan: Atkins
Stats: 325/325/190
BF:
Progress: 0%
Location: Bellevue, NE
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I love mongolian, the only thing you have to be careful of is the sauces... almost all the sauces have sugar and cornstarch, and some have wine. I stick with garlic and pepper sauce, and make sure when they cook it they don't add anything to it (couple around here fry it up with teryaki).
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