Mon, Nov-24-03, 19:19
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Senior Member
Posts: 2,018
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Plan: Atkins
Stats: 320/220/195
BF:
Progress: 80%
Location: Pensacola, FL
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It would be even easier for fruit growers to take advantage of it...Simply take whatever fruit you grow and juice it...then turn the juice to Alcohol, remove the Alcohol and add Splenda...to make a Low/No-Sugar Fruit Juice. That is of course assuming they can remove the Alcohol [which I don't see why not...as they already remove all the liquids from some milks and orange juice to make dry powder.
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