Fri, Sep-07-01, 15:34
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Senior Member
Posts: 11,512
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Plan: IF +LC
Stats: 287/165/165
BF:
Progress: 100%
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Dressings
Sharon, as long as there's no egg or sour cream in them they should keep a VERY long time in the fridge. I make a dijon vinegrette that keeps for at least a month. I don't use olive oil, however, as it has a tendancy to glob up when refridgerated.
Nat
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