Fri, Sep-07-01, 15:27
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Senior Member
Posts: 1,123
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Plan: Atkins
Stats: 145?/131/125
BF:
Progress:
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Homemade Salad Dressings
I often make my own salad dressings i.e. Oil and Vinegar, Greek Salad Dressing. I usually only make enough for what I'm using them for at the time and maybe the next day. If I'm using it the next day I usually just keep it at room temperature.
I'm wondering if anyone who makes their dressings knows how long we can safely keep them. Also how do you store them??
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