I bet this would be delicious with whiskey and DaVinci's Irish Cream syrup, too! We've always had my aunt's fabulous and famous (but high-carb) egg nog at Christmas, and I think I'm going to try to make this kind this year. Remember: it's all about the luxuries you *can* have. I'm going to put a thick layer of real whipped cream on top, sprinkle fresh-grated nutmeg on it, and otherwise go to town :->