I use Jennie-O extra lean turkey bacon. It has no sugar in the curing and comes out extreamly crisp.


If something has sugar it has carbs. In the US as long as there is less then .9g per serving they can list it as 0 carb. For some people even small amounts of sugar can trigger cravings and they prefer to avoid it.

I'm in the camp you can't totally avoid sugar and small controlled amounts combined with protien won't kill me. However I also belive when I buy meat I want meat. I don't want tosmething that has been injectted with sugar, salt and every chemical under the sun. Just give me my meat dammit