Ohhh I was wondering about how to do an LC pecan pie. I couldn't think of a corn syrup subs.

I am already making an LC apple pie (family whining apple pie is traditional) but my crust mix makes 3 crusts. That means I need to figure out a second pie to make that's a one crust. I know Pumpkin is more traditional, but a pecan or french silk sounds fun


I have found LC alternatives to almost everything and have a large thanksgiving feast planned. I'm not missing anything that would make me feel deprived this holiday season, and hopefully I can kepe from putting on the holiday 5. My only worry is the Lc biscuits as many LC bread items taste nasty.