I'm glad you caught the corn syrup in the Bryers Carbrite. I don't want to eat it. I make my own icecream. 1 qt heavy cream, splenda and vanilla. Works fine in icecream maker. For chocolate add 2Tbs unsweetened cocoa powder and chocolate extract. For strawberry add some blended up strawberries, splenda and vanilla. You can also make it in ziplocks. Put the mixture in a small ziplock, smaller amounts of course). Put some ice and salt in a big ziplock add the small ziplock and squash around till it reaches the consistency you like. I like soft serve myself.