What about grapeseed oil?

I put flaxseeds or flaxseed oil on my salads and cook my chicen or cooked veggies in olive oil (when not steaming)

Any other frying I will use canola for but I was recently told that I should switch off olive and use grapeseed oil since its better for me.

I went out and got a bottle of it yesterday. Have not tried it yet but I never see it listed anywhere.