Between my wife and I, we eat almost a dozen hard boiled eggs
a week. I usually boil up 12-18 at a time, then I stick 'em
back in the frig in the egg carton.

When I open the frig door.... YOWZA!! It reeks of sulfur!!!

Are there any tricks to keeping hard boiled eggs without
that funky side effect?

Perhaps I'll just hook up a whoopee cushion to the frig door
somehow. That should make for a lively Thanksgiving.

-Dave