Wed, Nov-19-03, 15:52
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Say cheese!
Posts: 555
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Plan: Carb'n negative + IF
Stats: 123/106/111
BF:
Progress: 142%
Location: Western Australia
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Quote:
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Originally Posted by Mos
The only downer is that it didn't keep very well and was quite hard and icy the next night but I don't think I cooked the custard long enough and that may have affected the consistency. If anyone else has managed to keep icecream for a couple of days please send me some tips.
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I was wondering about that. Have been looking at icecream makers in the last week or so but I really don't want to buy one if the icecream doesn't keep. What brand of icecream maker did you buy? |