Tue, Nov-18-03, 14:53
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Senior Member
Posts: 1,144
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Plan: Atkins
Stats: 286/219/130
BF:
Progress: 43%
Location: Jonesboro, Arkansas USA
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Actually I really ruined a cake when I cracked an egg into my mix and it was bad. It was from the store and it was still bad. So it is a very good policy to crack it in a cup first.
As for the double yolkers I always count it as one egg because most recipes are counting the liquid volume and even though it has an extra yolk it's liquid volume is basically the same as one egg.
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