Petey,

You can use Swiss Chard as a replacement for Spinnach in recipes. I used to grow it and it is great because it produces throughout the whole season. I think I will grow it again this year. You can also cook it and make a cheese sauce with Cream and Shredded Cheese and mix it together. I think in the kitchen section of this forum there is a Spinnach Quiche that you can use the Swiss Chard in place of the Spinnach.