the server did know it was made with sugar, she said we don't use splenda in our desserts, i wish they would. any yes sugar in cheesecake is bad even at 8g of carbs. i understand sausage and some other things may have sugar in them that is fine every once in a while but a whole slice of cake with sugar, what is the point of this diet then. I have made a great cheescake with splenda and it def was not 8 g of carbs per slice. anyway i think if they are going to market lc they should really make it lc all the way. they can harm people who really can't have any sugar like diabetics, etc like my paretns, it would have sent their blood sugar level through the roof all because they said it was lc. don't label it as lc when in fact it is not.