Hi Everyone:

It's me again! First of all I want to tell Annie what a cute baby granddaughter she has. She's adorable. I have a granddaughter, a grandson and another grandchild on the way come March 2004.
Being a grandma is the best thing in the world!!!

Anyway, I have another question regarding the Atkin's Baking Mix. I still haven't been able to find soy protein, but the soy flour I bought is 35% protein. It's Bob's Red Mill Stone Ground, Whole Grain Soy Flour, 35% protein. Does anyone know if this can be used as both the soy flour AND the soy protein instead of two different products, or is it necessary for two separate products? Thanks for any help.