Mmmm. Demi that sounds a lot like the bleu cheese on top of my hamburger....or hamburger *stuffed* with bleu...mmmmm.

This Double Gloucester had two veins of the blue Stilton running through.

Coincidentally I saw an article on TV about what constitutes Stilton (the blue kind) and it has particular bacteria and culture in it that is required for it to be certified. Kewl.

They also stated even with these strict quality controls in place that Stilton can have different flavor from batch to batch

Is it weird to have cheese for breakfast?? Cause now I am hungry.....