I took some Turnip and Rutabega and sliced them up and deep fried them. I was hoping for something like potato chips but they really didn't crisp up. They were still good but they were more like a fried potato than a chip. THe rutabegas are a lot like turnips but they taste sweeter.

For those that have not seen a turnip, it is a root vegetable and it is purple on top and white on the bottom.