Hi Julie, I found them at Zellers, with the chips. I can’t wait to try all those yummy recipes.

Thanks for the southern fried chicken recipe, my husband was a big fan of shake and bake so I will try it soon.

The only mistake I did was to taste one pork rind by itself. I thought it would taste like some “oreilles de crisses”, well maybe a little but what an after taste! I tried brushing my teeth, using mouthwash, nothing worked; I still had that awful after taste for hours! Now I know…