I just made some cranberry sauce.........I couldnt wait til Thanksgiving. I got the recipe from Atkins low carb cookbook.
2.5 cups cranberries
1.5 cups water
1 box orange or lemon diet jello
8 packs splenda
1 tbsp rasberry syrup (I used Atkins brand)
1 tbsp orange liquor such as gran marnier (I ommit this in mine)
pinch salt.

cook the berries in the water until they pop. add the rest . stir and chill. The formal recipe says to run it through a sieve....but I dont, as I like the chunks of berry. This is very good. My non low carb family always wants this sauce.