Yep, that's pretty much it. The instructions say to put a spoonful of flour in the bag. I have NEVER done this and I've been using the bags for years. Just make sure you poke a few air holes in the top of the bag so it does not fill up with air and explode.

After it is in, you can pretty much forget about it until it's done. Mine always browns. One tip-- a couple of times the top of the bag ended up sticking to the top of the turkey and I ended up ripping some of the browned skin off to get the bag unattached. The last few times I've been cutting the bag completely open for the last 20 mins or so. It seems to help prevent that from happening.

Gee, I just had a thought. Maybe did it stick those couple of times because of the no flour? Anyone know if that is what the flour is for? It's only 1 spoonful of flour, maybe I should add it to the bag this time and see if it makes any difference. Wait, I don't think I have any flour left in my house anymore!

BTW- the Turkey Tetrazini looks REALLY good!