Hi Sun! Just adding another LC dressing recipe

Stuffing for Poultry

1 bag of plain pork rinds, slightly crushed
1 egg beaten
1/2 can chicken broth
1/2 cup onion diced
2-3 stalks of celery, diced
sage to taste, about 1 tsp or more
2-4 tbsp butter
2 tbsp dried parsley

Cook the onions and celery in butter. Cool a bit and add sage. Toss this with the egg and add to the pork rinds. Add up to 1/2 can of broth, to desired consistancy. (I use it all, it will be absorbed)

Bake as for regular stuffing, in a casserole or in the bird. Tastes and looks like the real thing.

Carbs = 10.5 grams for the whole recipe

Cranberry Sauce Deluxe

1 1/2 cups fresh cranberries
1 1/2 cups of water
1 package diet (SF) lemon or orange gelatine
8 packets of sugar substitute (Splenda)
2 tablespoons of cranberry or orange liqueur
1 tablespoons Raspberry sugar free syrup
Pinch of salt

Cook cranberries in water over low heat until they pop open. Drain and press through sieve, and add boiling water until there are 1 1/2 cups of liquid. Dissolve gelatine, sugar substitute, liqueur, and syrup in hot liquid.

Chill until firm. Serves 8 ~ 4.2g carbs per serving


I got it from this website....I think

http://www.intheknow.us/cooking/for...PagePosition=10