Here is a soy turkey recipe I found on the net and it seems similar to the one I used before. The soy is a great flavor with the turkey. Try searching "soy sauce" "Thanksgiving turkey" --- there are quite a few more. This one seems the closest to what I made though. And of course, the link is provided!

http://www.sweetbabymedia.com/recip...r4/017207.shtml

Ingredients:
• 1 1/2 cups chicken broth
• 2 cups water
• 1 cup soy sauce
• 2/3 cup lemon juice
• 2 garlic clove, minced
• 1 1/2 teaspoons ground ginger
• 1 teaspoon pepper
• 1 turkey (12 to 13 pounds)

Instructions:
Combine the first seven ingredients; reserve 1 cup for basting. Pour remaining marinade into a 2-gallon resealable plastic bag. Add the turkey and seal bag; turn to coat. Refrigerate overnight, turning several times. Heat grill according to manufacturer's directions for indirect cooking or roast in a conventional oven. Tuck wings under turkey and place with breast side down on grill rack. Cover and grill for 1 hour. Add 10 briquettes to coals; turn the turkey breast-side up. Brush with reserved marinade. Cover and cook for 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until meat thermometer reads 185F. Cover and let stand 20 minutes before carving.

CONVENTIONAL ROASTING METHOD
Place turkey on a rack in large roaster. Bake, uncovered, at 325F for 4 to 4 1/2 hours or until meat thermometer reads 185F. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil.