Sat, Nov-08-03, 10:21
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Congratulations!
Simmering is just below the boiling point. A few bubbles should be breaking on the surface of the water but it should not be boiling. Breaking the yolk won't make it happen any faster but what will is using room temperature eggs.
Here's a site that is devoted to coddlers:
http://www.egg-coddlers.com/recipes/
Karen
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