Lovesong ,

I'm sure that Davinci syrup would be just fine but the meringue would not be very stiff and I was amazed how stiff it gets with splenda . I am sure it would be ok , just try it out . They should come out nice and fluffy looking with a crusty exterior and a soft interior .

I once used dried egg white and it was not as nice because the meringue was not stiff enough .