The ones I do now are preparing a the whole thing of lettuce at one time and putting in a container in the fridge.
Just tried doing a pound of bacon today. Can that be reheated? I will try it.
Also, cooking up any large quantity of meat-like steak, hamburgers, lamb chops.
I have been tempted by carb foods since they don't take much work to prepare.
I have beef jerky ready too, so I don't have to make any effort.
How about you?